On 24 March 2026, at the headquarters of ASSICA - Associazione Industriali delle Carni e dei Salumi - in Milan, the second territorial meeting of the fifth edition of Export Kit Customs, the training initiative promoted by Confindustria in collaboration with ICE-Agency. 

The meeting, entitled “Customs strategies for food processing companies”, will be dedicated to delving into some central topics for the agri-food sector, including the origin of goods - both preferential and non-preferential - and the inward processing regime applied to food processing products.

The initiative will take place exclusively in person and is aimed at companies and operators involved in internationalisation processes and customs compliance management.