Born in Reggio Emilia in 1963.
Managing Director of the Ferrarini Group (Agrofood)
President of Assica – Italian Meat and processed meat Manufacturers' Association - belonging to Confindustria
Vice President of Federalimentare in charge of relations with the GDO (large scale retail sector), and of the Market and the Food Safety.
Previous appointments held:
- Responsible for the Productive Organisation and for the Management of Acquisitions for all the companies within the Ferrarini Group
- Member of the Board of Directors of Vismara Spa
- Council Member of the Chamber of Commerce of Reggio Emilia
- Member of the Accademia dei Georgofili (the historical Italian Academy for Agricultural Sciences) since 2005